Antipasti
FRIED GREENS $ 7
sauteed in olive oil and garlic with italian sausage, beans and a fried hot pepper
SMELTS SM/$ 8 LG/$ 14
butterflied and battered lightly, served with cocktail sauce for dipping
BRUSHETTE GAMBERI $ 9
shrimp, artichoke hearts and vodka sauce with feta cheese and fresh basil
BRUSHETTE POMODORI $ 7
fresh tomato, pesto and fresh mozzarella drizzeled with olive oil and basil
ZUCCHINI FRITTI $ 7
lightly battered, thin and crisp served with lemon and sauce for dipping
INSALATE CAPRESE $ 7
a tower of fresh mozzarella and tomato atop a bed of baby field greens
dressed with extra virgin olive oil, lemon and fresh basil
ANTIPASTO ITALIANO (perfect for sharing) $ 11
proscuitto wrapped fontinella, sopressata, insalate caprese, olives and
fried hot peppers with garlic rubbed brushette
POLENTA & SAUSAGE $7
grilled polenta topped with sausage, peppers, onions and tomato sauce
CALAMARI FRITTI $ 7
lightly breaded and fried golden brown, served with pepper sauce and tomato sauce for dipping
MOZZARELLA POMODORO $7
fresh mozzarella lightly breaded and pan-fried in olive oil, topped with
tomato sauce and fresh basil